Valentine’s Event Menu Released

January 28, 2013 No comments » [ssba]

Lucky you!  Our Executive Chef, Salvatore Giuliano, has graciously released the menu to this year’s Valentine’s Day Dinner early, to give guests (and potential guests) a sneak peak at the awesomeness that will be enjoyed on February 14th in our stunning Vineyard Pavilion.

Sparkling Moscato and butler-passed hors d’oeuvres (we’ll keep these a secret)

First Course

Duo of Cured Salmon and Sturgeon Crudo with purple mustard ice cream, micro green salad and lemon vinaigrette.  Paired with 2011 Vermentino

Second Course

Warm Fingerling Potato Salad, and Buffalo and Tenderloin of Beef Carpaccio with black garlic and garlic confit beurre blanc.  Paired with 2010 Super T

Third Course

Lamb Chop and Diver Scallop with honey horseradish crust, baby vegetables and Yukon fondant potato.  Paired with 2009 Syrah

Fourth Course

Chocolate Ganache Tarts and House-Made Truffles.  Paired with Beverino


Everyone together now, “Ohhh Yeaaaahhh

Hope to see you there!

Purchase tickets to the Valentine’s Day Dinner here.

Make a night of it!  Reserve your room or suite at Ponte Vineyard Inn here.

–What is your favorite “romantic” food?

Posted by , January 28, 2013 No comments

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