Spring Has Sprung!

April 20, 2012 No comments » [ssba]

Winter is officially over, although it seemed to never have started for much of the country.  Regardless, it’s time to dust off the patio furniture, open up the windows and say “welcome back!” to fresh, delicious spring produce.  To get your creative juices flowing, check out some of our past recipes from newsletters, blogs and articles, all utilizing something you’re bound to spy at the farmer’s markets right about now.

Pork Shoulder Steaks in a White Wine & Fresh Pea Sauce.  Pair with Isabel

Grilled Spring Vegetables with a Balsamic Reduction.  Pair with Vermentino

Artichoke Dip.  Pair with Pinot Grigio

Baby Greens & Citrus Fennel Salad with Panko Crusted Sea Bass.  Pair with Viognier

Fettuccine with Peas, Asparagus & Pancetta.  Pair with Barbera

Salsiccia Pizza.  Pair with Super T

Lemon Pudding.  Pair with Rose Spumante

–What is your favorite spring time ingredient?

Posted by , April 20, 2012 No comments

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