Reasons to Spend New Year’s Eve Right Here

December 21, 2011 No comments » [ssba]

  1. You don’t have to cook dinner
    Not when you can enjoy it at The Restaurant at Ponte. Chef Vincent Logan has prepared a special New Year’s Eve menu available from 5 pm to 8 pm on December 31st. You can make your reservations here.
  2. The food
    Start with Stone Crab Claws or Smoked Salmon with Honey Mustard Vinaigrette. Indulge in Surf N’ Turf Ponte style, which would be Herb Butter-Poached Lobster and Togarashi-Spiced Beef Tenderloin. Toga-who? It’s Japanese chili pepper and is divine. There will also be Monkfish Saltimbocca with lemon risotto, Roast Guinea Fowl, Pork Porterhouse…enough from us, check out the whole menu here.
  3. The pairings
    Did we mention that every dish can be expertly paired with a Ponte wine?
  4. The party
    Our neighbors, Wiens Family Cellars, are hosting a disco-themed New Year’s Eve party from 8 pm to 1 am. If the DJ, appetizers and wine don’t entice you, how about the temptation of getting dressed up in disco gear ala 1977? There is more information here.

What are your New Year’s Eve plans? Will you be joining us? We hope so!

Posted by , December 21, 2011 No comments

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