Ponte Sangria with Beverino

Recommended Pairing: Beverino

Ingredients:
1 bottle Beverino wine
1- ½ cups orange juice
1 orange, cut into wedges
1 lemon, cut into wedges
Assorted tropical fruits, cut into wedges

Pour wine and orange juice in the pitcher. Squeeze the juice from the lemon and orange wedges into the wine. Add orange and lemon rinds, and assorted tropical fruits. Stir.

Chill overnight and allow flavor to blend. To serve, pour over a tall glass of ice.


Posted by , March 27, 2011 No comments

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