This month, Claudio is digging into the real world of food and wine, exploring and sometimes exposing the food we eat and the wine we drink in his four On Legitimate Food & Wine blogs.
Ok, folks, brace for impact. The Atlantic Magazine reports that a non-profit ocean protection group found out that 60% of the “tuna” in stores and restaurants is not tuna.
The rest of the article is here.
Particularly disgusting is the side effect of eating one of the common substitutes, escolar.
To eat real food and drink real wine come visit and spend a day in the country with us. Learn more about our restaurants and check out the seasonal menus, which are changing to Spring fare this week:
See you at the winery,
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