Spring is here! The change of seasons means so much to us, like sprouting vines, longer days and new seasonal menus at our restaurants. Yes, big changes are happening at all three of Ponte’s eateries…
Our underground watering hole at Ponte Vineyard Inn debuted its new Happy Hour menu on February 26th. Have you tried one of our mouthwatering $5 pub baskets yet? You must. Pair them up with a $4 brew, $5 cocktail or $6 glass of wine. Happy Hour is every Monday through Thursday from 4 pm to 7 pm. Learn more and check out the menu here.
Happy hour at The Cellar Lounge
It’s the restaurant Temecula Valley can’t stop talking about. Gourmet, seasonal dinners under the stars, farm-fresh breakfasts with views of the Pond, and an impressive wine list, Bouquet is the hottest ticket in town. The brand new spring menu is making waves…and reservations are quickly becoming a must. Learn more here.
Bouquet Restaurant at Ponte Vineyard Inn
Ponte Winery’s original restaurant is as strong as ever, in part because of its menus that change with the seasons. What you see at the farmer’s market is what you’ll get at The Restaurant. See the new lunch and dinner menus here. Don’t forget, starting March 25th, The Restaurant’s hours will be extended: throughout summer, we’ll be open Monday through Thursday from 11 am to 4 pm; Fridays and Saturdays from 11 am to 8pm; Sundays from 11 am to 6 pm (begins March 31st). Make your reservations here.
Phew! Have you written all that down?
But, wait, there’s more:
Let’s talk Easter, shall we? This year, we’re doing something a little different. To celebrate, The Restaurant at Ponte will be open from 11 am to 6 pm and will be serving the new spring menu along with some festive Easter specials. Make your reservations here.
A hop, skip and jump away at Bouquet, we will be extending our breakfast hours, from 7 am to 1 pm. Dinner hours will stay the same (5:30 pm to 9 pm).
We hope you can join us soon to experience the scrumptious new menus at one or all three of Ponte’s restaurants.
–What is your favorite springtime ingredient?