Throwing a Spooky Soiree is as easy as trick or treating and just as fun! This year, instead of my typical Harvest themed party, with pumpkin soup and raisin bread, I will be kicking it up a notch and going all out scary! Over the course of this week I’ll be highlighting a frighteningly fun menu that will leave your guests drooling for more. Let the party begin…
First Course: Witches Brew paired with our 2010 Pinot Grigio
- 2 16 oz. Bags of frozen peas
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 3 celery stocks, diced
- 2 T butter
- 4 cups chicken stock
- ½ pound bacon, diced
- Melt butter and sauté onions, garlic and celery stock
- Add frozen peas
- Add chicken stock and bring to a boil
- Simmer for 30 minutes
- Puree soup in a blender
- Cook bacon and crumble on top for garnish
- Serve in margarita glasses
Don’t fly away on your broomstick just yet, stay tuned for the next recipe: Brains and Blood Meatballs.
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