Grilled Salmon with Tropical Relish

June 8, 2011 No comments »
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Featured in the June 2011 Newsletter
Recommended Pairing: Viognier, Pinot Grigio, Tempranillo

Serves 6

Ingredients:
1/2 cup red onion, diced
1/4 cup red bell pepper, diced
1/2 tablespoon cilantro, chopped
1 cup mango, diced
1 cup papaya, diced
1 cup grilled pineapple, diced
Juice of one lime
1 teaspoon salad oil
Salt and pepper, to taste
(6) 5-ounce salmon fillets
1/4 cup extra virgin olive oil
2 tablespoons Italian parsley, chopped
2 tablespoons thyme, chopped
6 sprigs cilantro

To make the relish, combine all diced ingredients in a bowl. Add the juice of one lime, salad oil, salt and pepper to taste.

Rub salmon fillets with olive oil and season with salt and pepper, and sprinkle with the herb mixture. Place salmon on a high-heat grill, turn every 2 1/2 minutes, for a total of 10 minutes. Remove salmon from grill and plate, topping each piece with the tropical relish and a cilantro sprig garnish.


Posted by , June 8, 2011 No comments

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