Grilled Pineapple

Featured in the May 2011 Newsletter
Recommended Pairing: Moscato

Serves 4

Ingredients:
1 pineapple, peeled and cored
1 ½ cups brown sugar
¾ cup water
¼ cup butter
¾ cup heavy cream
¼ cup spiced rum
Salt
Vanilla Ice Cream

Cut the pineapple into quarters from top to bottom., and then quarter each piece again. Grill over medium heat, about 4 minutes on each side. Remove from the grill and cover.

In a medium saucepan, combine brown sugar and water and cook on medium-high heat until most of the water has dissolved and the sugar begins to caramelize, about 5-8 minutes. Add butter, and once melted, heavy cream and a pinch of salt. Return to a boil and then remove from heat and add spiced rum.

Serve over vanilla ice cream and the grilled pineapple.


Posted by , March 27, 2011 No comments

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