Artichoke Dip

March 27, 2011 No comments » [ssba]

Recipes from the Marketplace
Recommended Pairing: Pinot Grigio, Super T, Viognier

One 6 oz. Jar Bella Cucina Artichoke Lemon Pesto
¼ cup mayonnaise
½ cup grated Parmesan cheese

Preheat oven to 350°F. Mix the Artichoke Lemon Pesto with the mayonnaise and Parmesan cheese and bake until the top is golden brown and the dip is bubbley approximately 25-30 minutes.

Serve with Bella’s Dipping Crackers or Bella Cucina Pane Rustica.

Posted by , March 27, 2011 No comments

No comments yet. You should be kind and add one!


By submitting a comment you grant Ponte Winery Blog a perpetual license to reproduce your words and name/web site in attribution. Inappropriate and irrelevant comments will be removed at an admin’s discretion. Your email is used for verification purposes only, it will never be shared.