Category Archives: Soirees and Shindigs
The third course for my Spooky Soiree is a nifty idea for dessert. Nothing pairs as well with Ponte’s Late Harvest red than a nice fat slice of bloody finger cake.
October 17, 2011 No Comments»
The second course for my Spooky Soiree is a ghoulishly good batch of homemade turkey meatballs served with marinara sauce for dipping. I’ve coined these bad boys: Brains and Blood to go along with my super scary Halloween party theme.
October 15, 2011 No Comments»