Category Archives: Soirees and Shindigs

It’s one of the best food days of the year. It’s an excuse to throw  Continue Reading »

If you haven’t figured it out yet, we like to throw parties and in a  Continue Reading »

Just because Valentine’s Day falls on a Tuesday this year doesn’t mean it shouldn’t be  Continue Reading »

It’s Friday, Wine Club Members! The work week is over, two days of sleeping in  Continue Reading »

We hope you had a very Merry Christmas! Before you take that sigh of relief,  Continue Reading »

You don’t have to cook dinnerNot when you can enjoy it at The Restaurant at  Continue Reading »

Santa Sunday is this weekend! On Sunday, December 4th, Kris Kringle himself will be making  Continue Reading »

The holidays are the time of year for giving, charity, family and memories captured in a portrait. Gather your family and join us on Sunday, November 20, 2011 from 10am to 5pm…

My spooky soiree is almost complete. Besides the fabulous, super scary menu, I have to woo my guests with some seriously spooky decorations sure to haunt my home.

The third course for my Spooky Soiree is a nifty idea for dessert. Nothing pairs as well with Ponte’s Late Harvest red than a nice fat slice of bloody finger cake.

The second course for my Spooky Soiree is a ghoulishly good batch of homemade turkey meatballs served with marinara sauce for dipping. I’ve coined these bad boys: Brains and Blood to go along with my super scary Halloween party theme.

Throwing a Spooky Soiree is as easy as trick or treating and just as fun! This year, instead of my typical Harvest themed party, with pumpkin soup and raisin bread, I will be kicking it up a notch and going all out scary!