Category Archives: Pasta
Fettuccine with Peas, Asparagus and Pancetta
Featured in the February 2011 Newsletter Recommended Pairing: Barbera, Chardonnay, Pinot Grigio, Super T Serves Continue Reading »
March 27, 2011 No Comments»
Old Fashioned Spaghetti Sauce
Featured in our April 2009 Newsletter Recommended Pairing: Dolcetto, Nebbiolo, Sangiovese, Super T, Tempranillo Ingredients: Continue Reading »
March 27, 2011 No Comments»
Pasta with Sausage and White Beans
Featured in the June 2010 Newsletter Recommended Pairing: Sangiovese, Super T Serves 4 Ingredients: 2 Continue Reading »
March 27, 2011 No Comments»
