Category Archives: Entrée
Perfectly Paired with the Season
Recipes for Pumpkin and Butternut Squash Soup & Red Wine Pork Chops, Kale and Biscuits with Apple Butter.
October 3, 2011 No Comments»
Tacos and Wine? Yes, Please!
One of my favorite recipes to make during the week also happens to be incredibly Continue Reading »
September 30, 2011 No Comments»
Veal Osso Bucco
Featured in the August 2011 Newsletter Recommended Pairing: Sangiovese Serves 4 Ingredients: 6 pieces veal Continue Reading »
August 1, 2011 No Comments»
Quick Summer Pasta
Nothing makes me happier than eating fresh, local, organic produce. We have so many beautiful ingredients in this area, it?s almost overwhelming!
July 28, 2011 No Comments»
Pork Shoulder Steaks in a White Wine and Fresh Pea Sauce
So, I have been having fun cooking with wine. My husband and I recently became members at Ponte…
July 21, 2011 No Comments»
Grilled Spring Vegetables with Balsamic Reduction
Featured in the June 2011 Newsletter Recommended Pairing: Fume Blanc, Vermentino Serves 4 Ingredients: 1 Continue Reading »
June 8, 2011 No Comments»
Grilled Salmon with Tropical Relish
Featured in the June 2011 Newsletter Recommended Pairing: Viognier, Pinot Grigio, Tempranillo Serves 6 Ingredients: Continue Reading »
June 8, 2011 No Comments»
BBQ Pulled Pork Sandwich
Featured in our June 2009 Newsletter. Recommended Pairings: Barbera, Cabernet Sauvignon, Juliet, Meritage Ingredients: 1 Continue Reading »
March 27, 2011 No Comments»
Bison Bleu Cheese Burgers
Featured in our October 2009 Newsletter. Recommended Pairing: Cabernet Sauvignon, Petite Syrah, Tempranillo Ingredients: 1 Continue Reading »
March 27, 2011 No Comments»
Bistro Filet of Beef Top Sirloin
Featured in the February 2011 Newsletter Recommended Pairing: Angry Wife Red, Barbera. Super T Serves Continue Reading »
March 27, 2011 No Comments»
Braised Short Ribs with Polenta
Featured in the November 2010 Newsletter Recommended Pairing: Malbec, Petit Syrah Serves 4 Ingredients: 4 Continue Reading »
March 27, 2011 No Comments»
Breaded Veal Scallopini with Hollandaise Sauce
Featured in the November 2009 Newsletter Recommended Pairing: Chardonnay, Pinot Grigio, Sangiovese Veal Ingredients: 4 Continue Reading »
March 27, 2011 No Comments»
