Recommended Pairing: Sangiovese
Ingredients:
1 bottle Ponte Sangiovese wine
1- ½ cups orange juice
½ cup sugar
1 orange, cut into wedges
1 lemon, cut into wedges
Assorted tropical fruits, cut into wedges
Pour wine and orange juice in the pitcher. Squeeze the juice from the lemon and orange wedges into the wine. Add sugar, orange and lemon rinds, and assorted tropical fruits. Stir.
Chill overnight and allow flavor to blend. To serve, pour over a tall glass of ice.
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