Recipes from the Marketplace
Recommended Pairing: Pinot Grigio, Super T, Viognier
Ingredients:
One 6 oz. Jar Bella Cucina Artichoke Lemon Pesto
¼ cup mayonnaise
½ cup grated Parmesan cheese
Preheat oven to 350°F. Mix the Artichoke Lemon Pesto with the mayonnaise and Parmesan cheese and bake until the top is golden brown and the dip is bubbley approximately 25-30 minutes.
Serve with Bella’s Dipping Crackers or Bella Cucina Pane Rustica.
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